Food Intorance & Indigestion
What is food intolerance?
The abnormal reaction of the body after eating a food or a combination of foods is characterized as a food problem. Its main causes are:
- The wrong eating behavior (repeated food preferences, food preservatives, toxins etc.)
- Genetic factors
Our eating habits, the last decades, have been completely changed. Many nutrients that we receive from processed food cannot be assimilated by our body. For example, people used to consume more “pure” products in the past, such as whole grain bread, raw sugar, dry fruits and home-made desserts, instead of white bread, white sugar and processed sweets and products that contain it. The gastrointestinal system is certainly not able to process and assimilate these products without side-effects.
Food intolerance may be the cause or the reason for the dyspepsia, flatulence (abdominal bloating), chronic fatigue, constipation, asthma, rhinitis, sinusitis, acne, eczema, pain of joints and obesity.
We use a device (Voll method) that uses a low electric current, as we use it during an electrocardiogram.
We take an analytical report for 180 different food items and ingredients.